Hot Cross Buns are always a sign of spring. Whether you associate them with a cultural memory or just nostalgic senses of smell and taste, they’re sure welcome at this time of year. I learned to make these in Chef School. What a pleasant surprise that was to see this childhood favourite on the curriculum. Of course, the original recipe […]
Have you ever wanted to make English Muffins but thought, hey, I don’t have those ring things! Well, have no fear, these English Muffins are made by rolling out a dough, cutting with a cookie cutter and cooked on a griddle. I’ve tried several recipes in the past that were based on a very liquid-y batter that you poured into […]
Everybody loves a retro cake, but let’s make it individual sized! I’ve been making this cake for years, and most recently decided to make it in individual portions. I’ve done this two ways – one in a fancy pan that make six of them and also in individual 3″ by 3″ square pans. The curb appeal on the little squares […]
Turn plain white muffins into something nutritious and delicious
A very basic white bread recipe that produces a very satisfying outcome. Great for sandwiches, your morning toast or shaped into buns to have with any meal. Make this in bread pans or freeform on a baking sheet. This recipe is developed using grams as the measurements so a digital scale is really recommended. I have converted to cups for […]
Making bread is one of the most simple pleasures I enjoy in the kitchen. I had dabbled a bit here and there before, and my husband used to make bread a bit…sourdough actually… as well as pizza dough. Now I make bread at least once a week, in fact I make almost all the bread my family eats. Being able […]
