Fruit salad for breakfast or dessert.
Hot Cross Buns are always a sign of spring. Whether you associate them with a cultural memory or just nostalgic senses of smell and taste, they’re sure welcome at this time of year. I learned to make these in Chef School. What a pleasant surprise that was to see this childhood favourite on the curriculum. Of course, the original recipe […]
Have you ever wanted to make English Muffins but thought, hey, I don’t have those ring things! Well, have no fear, these English Muffins are made by rolling out a dough, cutting with a cookie cutter and cooked on a griddle. I’ve tried several recipes in the past that were based on a very liquid-y batter that you poured into […]