I wanted to share a tiny revelation I had when baking this bread. The recipe itself has not changed so please take a look at the original post. This post is a sourdough update that will make a difference to your baking experience. What has changed is how I use the cast iron pot. Literally, turned things upside down! I […]
So, you want to bake sourdough bread that looks and tastes like it came from an Artisanal bakery? Well, you basically can. Planning and a cast iron pot are the two things you need. Oh, of course, your sourdough starter too! If you made one for the Sourdough English Muffins and stashed it in the back of the fridge, now’s […]
Have you ever wanted to make English Muffins but thought, hey, I don’t have those ring things! Well, have no fear, these English Muffins are made by rolling out a dough, cutting with a cookie cutter and cooked on a griddle. I’ve tried several recipes in the past that were based on a very liquid-y batter that you poured into […]
A very basic white bread recipe that produces a very satisfying outcome. Great for sandwiches, your morning toast or shaped into buns to have with any meal. Make this in bread pans or freeform on a baking sheet. This recipe is developed using grams as the measurements so a digital scale is really recommended. I have converted to cups for […]
Making bread is one of the most simple pleasures I enjoy in the kitchen. I had dabbled a bit here and there before, and my husband used to make bread a bit…sourdough actually… as well as pizza dough. Now I make bread at least once a week, in fact I make almost all the bread my family eats. Being able […]
