So, you want to bake sourdough bread that looks and tastes like it came from an Artisanal bakery? Well, you basically can. Planning and a cast iron pot are the two things you need. Oh, of course, your sourdough starter too! If you made one for the Sourdough English Muffins and stashed it in the back of the fridge, now’s […]
The basis for any really good soup or sauce is often a simple stock. So what is stock? Well, to me.. and I only make chicken stock, it’s the flavoured liquid that you get after cooking the bones and leftover of a chicken (or a turkey) to use to make a soup or sauce. (edited to add: I apparently had […]
Everybody loves a retro cake, but let’s make it individual sized! I’ve been making this cake for years, and most recently decided to make it in individual portions. I’ve done this two ways – one in a fancy pan that make six of them and also in individual 3″ by 3″ square pans. The curb appeal on the little squares […]
Turn plain white muffins into something nutritious and delicious
A very basic white bread recipe that produces a very satisfying outcome. Great for sandwiches, your morning toast or shaped into buns to have with any meal. Make this in bread pans or freeform on a baking sheet. This recipe is developed using grams as the measurements so a digital scale is really recommended. I have converted to cups for […]
