So, you want to bake sourdough bread that looks and tastes like it came from an Artisanal bakery? Well, you basically can. Planning and a cast iron pot are the two things you need. Oh, of course, your sourdough starter too! If you made one for the Sourdough English Muffins and stashed it in the back of the fridge, now’s […]
A very basic white bread recipe that produces a very satisfying outcome. Great for sandwiches, your morning toast or shaped into buns to have with any meal. Make this in bread pans or freeform on a baking sheet. This recipe is developed using grams as the measurements so a digital scale is really recommended. I have converted to cups for […]
Making bread is one of the most simple pleasures I enjoy in the kitchen. I had dabbled a bit here and there before, and my husband used to make bread a bit…sourdough actually… as well as pizza dough. Now I make bread at least once a week, in fact I make almost all the bread my family eats. Being able […]
